Enticing aromas of crushed red berries, exotic spice, freshly turned earth and woody herbs. The supple, elegant palate drapes cherry, cranberry, white pepper and licorice atop a frame of fine-grained, polished tannins and vibrant acidity. The grippy finish rounds out the balance with hints of orange zest, espresso and clove.
Best of Class, 2019 San Francisco Chronicle Wine Competition
Double Gold, 19th Annual Wine Press Northwest Platinum Awards
Double Gold, 2018 Seattle Wine Awards
Gold, 2018 Walla Walla Valley Wine Competition