Some of our earliest Sangioveses were blended with just a touch of Cabernet Sauvignon. The tannin structure of the Cab balanced perfectly with the bright acidity of Sangiovese and the “Bello Rosso” was born. Opens with layers of red fruit, cherry raspberry and pomegranate. Deftly balanced with fruit flavors, tinted with cedar shavings and spice, carrying through its gorgeous finish.