Aged 19 months in 100% French oak (30% new, 70% neutral).
Fermentation
Open top stainless steel tank, the cap was punched down four times a day with select pump-overs
Residual Sugar
0
Alcohol %
14.3
Wine Profile
Tasting Notes
Some of our earliest Sangioveses were blended with just a touch of Cabernet
Sauvignon. The tannin structure of the Cab balanced perfectly with the bright acidity of
Sangiovese and the “Bello Rosso” was born. Opens with layers of red fruit, cherry
raspberry and pomegranate. Deftly balanced with fruit flavors, tinted with cedar
shavings and spice, carrying through its gorgeous finish.
Ratings
Past & Current Acclaim
Wine Enthusiast – Cellar Selection – 92 Points
Rand Sealey’s Review of Washington – 18.5/20 Points
Awards
Past & Current Acclaim
American Fine Wine Competition – Double Gold
Tasting Room Magazine – Top Wine Pick