Strawberry and cherry aromas mingle with pomegranate and mint, backed by fruit leather and buttered toast. More strawberry and cherry flavors are brought out by the racy acidity and fine-grained tannins. The deft balance and structure show that 27 months in barrel and 32 months in bottle have only scratched the surface of the aging potential for this gem.
Gold, 2019 San Francisco Chronicle Wine Competition
Jeb Dunnuck, 90 pts