TWO AND HALF STARS: Owner-winemakers Myles Anderson and Gordon Venneri have come a long way since the days when they made wine in their backyard using stainless steel Coca-Cola syrup containers. This subtle, well-balanced wine has flavors of dark fruit with oak and some fresh green herb. It includes 10 percent Merlot, 7 percent Cabernet Franc and 3 percent Malbec. - San Francisco Chronicle, July 2007