From Great Northwest Wine: Several of the Walla Walla Valley’s top vineyards, including Pepper Bridge, Seven Hills and Walla Walla Vintners’ estate, went into this marvelous Merlot. Aromas lead with Chukar Cherries, mint, plums and raspberry bramble with a hint of blueberry cobbler. The palate is perfectly balanced between the elements of fruit, spice, floral and structure, offering vanilla and [...]
At the Pacific Rim Invitational Wine Competition, Walla Walla Vintners won six awards: Best of Class - Walla Walla Vintners Sangiovese 2014 Gold - Walla Walla Vintners 2013 Cabernet Sauvignon, Walla Walla Valley Gold - Walla Walla Vintners 2014 Bello Rosso Red Wine, Columbia Valley Silver - Walla Walla Vintners 2014 Cabernet Franc, Columbia Valley Silver - Walla Walla Vintners [...]
WALLA WALLA VINTNERS ANNOUNCES MYLES ANDERSON RETIREMENT AND NEW CO-OWNER FAMILY Gordy Venneri and Myles Anderson Scott and Nici Haladay February 21, 2017, Walla Walla, WA – Walla Walla Vintners, founded by Myles Anderson and Gordy Venneri in 1995, is paying tribute to one of its founders and welcoming a [...]
Best of Class: 2014 Dwelley Vineyard Dolcetto Double Gold: 2013 Frazier Bluff Vineyard Petit Verdot Gold Medal: 2013 Cabernet Sauvignon Gold Medal: 2014 Merlot After receiving 7,000 entries from 28 states across the country, the San Francisco Chronicle Wine Competition, hailed as the largest competition of American wines in the world, has once again successfully narrowed thousands of wines down [...]
In Wine Press Northwest’s latest issue (which went to subscribers in time for Christmas), the longtime regional wine magazine released the results of its 17th annual Platinum Judging. The Platinum Judging is a year-end wine competition that includes only wines that earned gold medals at any of about 40 wine competitions conducted around the world. Only wines from Washington, Oregon, [...]
Walla Walla Vintners in Kitsap Sun: Year of the Rooster Inspires Some Chianti Drinking "Leonetti, Walla Walla Vintners, Five Star, Tagaris, and Kiona have also been producing for some time, with at least 75 percent being Sangiovese and ..."