Walla Walla Vintners, located in Walla Walla Washington state is a limited-production winery, dedicated to making premium red wines - Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah and specially crafted Bordeaux blends. We blend small amounts of Carmenere, Malbec, Petit Verdot and Syrah to enrich the complexity of our wines. We specialize in making wines from sustainable vineyards in Washington State especially vineyards in the Walla Walla Valley. Our award winning wines receive excellent reviews from judges and leading wine journals. We like to host visitors to our winery for wine tastings and sales on Saturdays or by appointment.

Gordy Venneri and Myles Anderson, Owners and winemakers.